No, I think those are miniature milk chocolate eggs. I know you can make hot chocolate from melted bar chocolate and milk but you usually use dark chocolate and sweetener for that
As someone who has tried using chocolate in milk to make a hot chocolate like beverage, I’d have to say it’s not worth it. And I’m not sure quite why, either. Maybe it needs to be dark chocolate, and less milk but more water? I even tried using milk and lots of chocolate syrup, and it still didn’t come out nicely.
Sugar. It adds hella sugar. There’s a part of me that wants to test Donnie’s concoction here, but I would want to screw around with the ratios to get something nice.
um… did he use milk duds ?
No, I think those are miniature milk chocolate eggs. I know you can make hot chocolate from melted bar chocolate and milk but you usually use dark chocolate and sweetener for that
Unless it is already made and you just want more chocolate in it.
That actually looks pretty good to me.
My heart just skipped. Not in a good way.
Hard pass. I’ll continue pouring a packet of Swiss Miss in my coffee and calling it good enough.
As someone who has tried using chocolate in milk to make a hot chocolate like beverage, I’d have to say it’s not worth it. And I’m not sure quite why, either. Maybe it needs to be dark chocolate, and less milk but more water? I even tried using milk and lots of chocolate syrup, and it still didn’t come out nicely.
No one has remarked what a Peeps chicken adds to the mix.
Sugar. It adds hella sugar. There’s a part of me that wants to test Donnie’s concoction here, but I would want to screw around with the ratios to get something nice.
I once made my niece a hot chocolate with a severed peep head floating in it for the marshmallow.
So, if she was young enough and this wasn’t some inside joke you two had, I’m going to assume she was traumatized.
I’d try it. I’m a sugar junkie who loves hot cocoa. As long as it doesn’t have me gagging, I think I can finish it!